Breakfast

Breakfast Burrito
Scrambled eggs, cheddar cheese, your choice of bacon, chorizo, chicken sausage, or soyrizo, crispy potato hash, avocado smash, guajillo salsa, and a warm flour tortilla
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Challah French Toast (V)
Griddle custard challah, peach & apricot compote, orange supremes,  whipped crème fraîche, house butter, warm maple syrup
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Culver Breakfast (V, GF)
Poached eggs, sautéed kale and spinach, chimichurri, roasted mushrooms, garlic-thyme roasted tomatoes, seared halloumi, and microgreens
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Breakfast Sandwich
Over-easy eggs, melted New School American cheese, chicken apple sausage  or house cured pork belly bacon, bacon-onion jam, microgreens, mayo

Green GoddesAvocado Toast (V)
Toasted multigrain, sliced avocado, stracciatella cheese, farmers market  spring vegetables, pea tendrils, radishes, crispy quinoa, green goddess  dressing
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Overnight Oats (v, GF)
Jasmine apricot compote, apricot, strawberry, candied walnuts
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Seasonal Fruit Parfait (v, GF)
4 berry compote, blood orange, granola
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CHILAQUILES VERDE (V)
Salsa verde and black bean sauce, tortilla chips, grated parmesan, pickled red onions, lime crema, two eggs any style, microgreens
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THREE EGG BREAKFAST
Three eggs any style, choice of chicken apple sausage or bacon, multigrain toast, sunrise potatoes
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SALADS, SANDWICHES & BOWLS

Spring Farmers Bowl (V, GF)
Tricolor quinoa, pan seared radishes, asparagus, sweet potato, sautéed spinach & kale,  shaved fennel, peas, avocado, fava aji verde
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SPRING BURRATA SALAD (V, GF)
Shredded kale, arugula, sun gold tomato, radish, cucumber, spring herb oil,  caramelized onion thyme dressing
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Chicken Cesar Salad (GF)
A seasonal Caesar salad with little gem lettuce, charred leeks, shaved Parmesan, and chickpea croutons, tossed in avocado-yogurt Caesar dressing and finished with fresh herbs and candied lemon zest
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Simple Salad (V, GF)
Little gem lettuce, heirloom carrots, heirloom baby tomatoes, Persian cucumbers, feta cheese, and champagne vinaigrette

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All sandwiches come with choice of
side salad or housemade potato chips

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FRIED FISH SANDWICH
Toasted buttered brioche bun, beer-battered halibut, melted New School American Cheese, house made tartar sauce
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HOT HONEY FRIED CHICKEN SANDWICH
Buttermilk-marinated Mary’s chicken, Calabrian hot honey, charred lemon slaw, champagne aioli, brioche bun
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Classic Cheeseburger
New School American Cheese, bacon & onion jam, mild secret sauce, toasted brioche bun
Add sunny egg · Add bacon
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Tuna Melt
House tuna salad, shredded artisanal romaine lettuce, potato crisps, capers, provolone, grilled  sourdough, served with house pickle spear 
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BLAT
House cured pork belly bacon, lettuce, tomato, avocado, mayo, toasted sourdough | sub tempeh beacon & veganaise (v)
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Main Turkey Sandwich
Mesquite-smoked turkey, tomato, pickled red onions, whole grain mustard dijonaise, and arugula on toasted multigrain bread

KIDS & FOLKS

Kids Breakfast Burrito
Served with side of fruit
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Chicken Tenders
Served with side of fries
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Silver Dollar Pancakes
Served with fresh fruit

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Kids Cheeseburger
Served with side of Fries

v - Vegan

V - Vegetarian

GF - Gluten Free